Easy, Dairy-Free, Caramel Sauce
Preparation Time: 40 minutes
- 2 cups coconut milk*
- 1/2 cup real maple syrup
- 1 teaspoon salt
- 1 tablespoon coconut oil
- 2 teaspoons vanilla
Homemade Coconut Milk:
In a saucepan, combine coconut milk, maple syrup, and salt. Stir until smooth. Simmer over low-medium heat for about 30 minutes.
Add in coconut oil and vanilla. Cook for 5 more minutes. Remove from heat and let cool completely. Store in a sealed container.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipe here!