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Coconut Milk Jam
Servings: one 8-ounce jar
Preparation Time: approximately 1 hour
Ingredients:
- 1 cup coconut milk*
- 1 cup cane sugar
- pinch salt
Homemade Coconut Milk:
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Directions:
Bring the coconut milk, sugar, and salt to a boil in a pot. Turn down the heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate brown and becomes sticky in texture. Remove from heat.
Pour into a clean 8-ounce glass jar and enjoy now or later.
Emmardy from Maria Stein, OH, won $50 for this recipe and photo! Submit your recipes here!
