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Red Wine Grass-Fed Bison Roast
Servings: 6
Preparation Time: 4 hours
Ingredients:
- 1 tablespoon coconut oil
- 1 large bison roast
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1/2 cup water
- 1 cup red wine
Directions:
In a slow cooker, add coconut oil and spread over the bottom and sides of cooker. Add in bison roast, onion, and garlic. Sprinkle over salt, pepper, and Italian seasoning. Pour water and red wine over roast. Cook on high for 4 hours or low for 8 hours. Gently shred roast with a fork and toss in red wine sauce mixture.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes here!
