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Whole Grain Waffles with Coconut OIl
Servings: 4
Preparation Time: 20 minutes
Ingredients:
- 2 eggs, (large)
- 1 1/2 cups yogurt
- 1/2 cup filtered water
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 cup whole cane sugar
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- pinch salt
Directions:
In a medium-large bowl combine eggs, yogurt, and water and mix thoroughly. Slowly add in melted coconut oil, stirring constantly until well combined.
In a separate bowl mix dry ingredients thoroughly. Slowly add to wet ingredients until just combined.
Follow waffle maker directions for how to cook your waffles.
Jackie from Dexter, Oregon, won $50 for this recipe and photo! Submit your recipes here!
