Print
Whole Wheat Chocolate Chip Pumpkin Bread
Servings: 12
Preparation Time: 15 minutes, plus baking time
Ingredients:
- 3 1/3 cups whole wheat flour
- 1 1/2 cups whole cane sugar
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups pumpkin puree
- 1 cup coconut oil, melted
- 12 ounces chocolate chips
Directions:
In a large bowl mix flour, sugar, spices, baking soda, baking powder, and salt together thoroughly.
In a small bowl, combine pumpkin puree, coconut oil, and eggs. Mix thoroughly.
Add wet ingredients to dry, slowly stirring until well combined. Add in chocolate chips and combine.
Coat bread pans with coconut oil before baking. Slowly pour the mixture into the pans.
Bake at 350 degrees F for 60 minutes or until a toothpick inserted in the middle comes out clean.
Jackie from Dexter, Oregon, won $50 for this recipe and photo! Submit your recipes and photos here!
