Coconut, Collagen Balls

Coconut, Collagen Balls
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Coconut, Collagen Balls

Servings: 20
Preparation Time: 40 minutes

Ingredients:

Directions:

If the Coconut Cream Concentrate is solid, warm it by placing the jar in a pan of hot water. After 5 minutes, when the cream melts, stir it gently until it is uniformly smooth. Once creamy, measure 1/2 cup of Coconut Cream Concentrate into a bowl. Add the collagen peptide powder, honey, vanilla extract, coconut oil, and salt. Also add the cocoa powder, if using.

Mix very well. When the mixture is uniform, shape into bite-size balls and keep them on a baking tray or a plate. Refrigerate for 30 minutes.

Alternatively, the mixture can be patted into a baking pan. Score it using a knife to make bite-size squares and keep the pan in the refrigerator for 30 minutes.

Enjoy as a hard candy or, if desired, let them soften slightly at room temperature before eating.

Store in the refrigerator.

Sheetal from Foster City, California, won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!


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