Strawberries ‘n Cream Smoothie
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 1 tablespoon Coconut Cream Concentrate
- 2 teaspoons honey
- 2 tablespoons warm water
- 3/4 cup cold water
- 1 1/2 cups frozen strawberries (or more to desired thickness)
Directions:
Add Coconut Cream Concentrate and honey to the blender with 2 tablespoons warm water. Blend until smooth.
Add cold water and frozen strawberries. Blend until smooth. Serve.
Recipe and photo by Lynelle. Submit your recipes and photos here.
Featured Product
Coconut Cream Concentrate is whole coconut meat in concentrated form. It is sometimes referred to as “coconut butter.” It contains no additives* (not even water). The dried coconut meat is ground very finely, giving it a creamy consistency due to its high-fat content, much like other nut butters. Since it is 70% fat, it is a rich source of pure coconut oil. Note: this is a food, not a cooking oil.
See Sarah Shilhavy’s article: 10 Different Ways to Eat Coconut Cream Concentrate
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