Grasshopper Smoothie

Grasshopper Smoothie

Servings: 1
Preparation Time: 10 minutes

Ingredients:

• 1/2 cup fresh mint leaves
• 1 cup filtered water
• 1 small avocado
• 1 tablespoon coconut oil
• 1 1/2–2 tablespoons Coconut Cream Concentrate
• 1 tablespoon raw honey
• 7 ice cubes (or more, to desired thickness)

Directions:

Blend the mint leaves in water. (Bullet-type blenders work well for single servings.) After blending, strain the mint, then put the strained mint back into the blender. Add avocado.

In a small saucepan, on low heat, warm the coconut oil, Coconut Cream Concentrate, and honey, then add to the blender.

Add ice and blend until creamy and smooth.

Recipe and photo by Lynelle. Submit your recipes and photos here.