Strawberry Fat Bombs

Strawberry Fat Bombs

Strawberry Fat Bombs

Servings: 24
Preparation Time: 10 minutes


  • 3/4 cup strawberries, fresh or frozen
  • 8 ounce package cream cheese, softened
  • 1/2 cup coconut oil, softened (not melted)
  • 1 tablespoon vanilla extract


Put all ingredients in a blender and blend until smooth.

Place 24 mini muffin cups on a cookie sheet.

Scrape the mixture into plastic bag or pastry bag and fill or spoon the mixture into mini muffin cups.

Freeze until solid, about 2 hours. Store in the freezer in an airtight container. Note: If you prefer a softer, creamier fat bomb, store in the refrigerator.

Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here for a chance to win $50!

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