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Almond, Coconut Spread
Servings: 8
Preparation Time: 5 minutes
Ingredients:
- 3/4 cup almond butter
- 1/2 cup full-fat coconut milk*
- 1/3–1/2 cup powdered sugar (You could also use honey or maple syrup, to taste.)
- 2 tablespoons Coconut Cream Concentrate
- 2 teaspoons vanilla extract
- dash of sea salt (Omit if using jarred almond butter with added salt.)
Directions:
Combine all ingredients in a food processor and blend for a couple minutes.
Store in the refrigerator in an airtight container. The spread will thicken up in the fridge.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Kate, Highlands Ranch, CO.
