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Coconut, Vanilla Dough Bites
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- 1 1/2 cups shredded coconut
- 1/4 cup vanilla egg white protein (optional, replace with almond flour but this adds great flavor)
- 1/2 teaspoon vanilla bean powder (1–2 pods)
- 1/2 teaspoon vanilla extract
- 1 tablespoon lucuma powder (optional)
- 3 tablespoons Virgin Coconut Oil, softened
- 2 tablespoons Coconut Cream Concentrate, softened
- 3 tablespoons liquid sweetener* (maple syrup or honey)
Directions:
Place the coconut, protein powder, and vanilla beans into a food processor and blend until coconut reduces in size.
Add in the remaining ingredients and blend until a dough forms.
Using a small cookie scoop, place each dough bite onto dehydrator tray or onto a parchment-lined cookie sheet.
Dehydrate at 125 for 2–4 hours. Bake at 175 degrees F for 1–2 hours.
Check the bites regularly to see if desired level of doughiness has been met.
Recipe and photo submitted by Kate, Highlands Ranch, CO.
