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Thai Fish Cakes
Servings: 3
Preparation Time: 25 minutes
Ingredients:
- 300 grams white fish fillets
- 1 egg, lightly beaten
- 1 tablespoon fish sauce
- 2 tablespoons flour of choice
- 2 tablespoons red curry paste
- 1–2 red chilies
- 2 tablespoons coriander leaves, chopped
- 2 raw, spring onions, chopped
- 50 grams green beans, chopped
- coconut oil, for frying
- salt, to taste
Directions:
Add fish fillets, egg, fish sauce, flour, red curry paste, red chilies, and coriander leaves to blender. Blend ingredients until combined and turned into a thick paste. Transfer the paste to a bowl.
Now, add spring onions and green beans to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.
Heat oil in a large pan and deep-fry patties from both sides until golden brown. Turn off heat and drain patties on an absorbent paper.
Serve hot with chili sauce.
Recipe and photo submitted by Sandhi, Livonia, MI.
