Healthy Chocolate Pudding
In just 5 minutes, you could be eating this quick and easy chocolate pudding made with Coconut Cream Concentrate.
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Strawberry Coconut Fudge
Use your coconut oil and Coconut Cream Concentrate to make this easy, no-bake candy.
Nut Butter Coconut Oil Chocolate Cups
Nut Butter Coconut Oil Chocolate Cups
Servings: 12
Preparation Time: 30 minutes
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup nut/seed butter of choice (peanut, almond, hazelnut, sunflower seed, etc.)
- 1/2 cup cocoa powder or raw cacao powder
- 1/4 cup honey or maple syrup
- Optional toppings: shredded coconut, chopped nuts, cacao nibs, goji berries
Directions:
Prepare mini muffin pan by greasing with coconut oil or lining with paper cupcake wrappers.
Melt coconut oil. Remove from heat and add nut butter and mix well. Add cocoa/cacao and sweetener of choice, mixing until well blended.
Pour into mini muffin pan and put in freezer to set. After chocolates are firm (15–20 minutes), remove from pan, place in airtight container, and store in fridge.
Rachel from Quitman, LA, just won $50 for this recipe and photo! Submit yours here.
Shrimp and Coconut Fritters
Shrimp fritters are easy to make with this recipe using coconut oil and dried coconut.
Peanut Butter Fudge
Forget chocolate and try this creamy peanut butter fudge made with your favorite peanut butter and rich coconut cream.
Fennel and Sprout Stir-Fry
Fennel and Sprout Stir-Fry
Servings: 4
Preparation Time: 25 minutes
Ingredients:
- 2 tablespoons coconut oil
- 1 cup carrots, finely chopped
- 1/2 cup fennel, thinly sliced
- 1/4 cup leeks, thinly sliced
- 1 cup Brussels sprouts, thinly sliced
- 1 teaspoon Italian seasonings
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
Directions:
In a large skillet, melt coconut oil. Add in remaining ingredients and sauté over medium-high heat for about 10–15 minutes. The veggies need to be somewhat soft but also have a crispy, roasted texture.
Courtney from Columbus, KS, just won $50 for this recipe and photo! Submit yours here.
Apple Pie Smoothie
This apple pie smoothie takes the flavors of a classic apple pie into smoothie form with coconut milk and dried coconut.
Spicy Carrot-Ginger Soup
Hearty soups are comfort food for cold weather, and this delicious soup made with coconut oil, dried coconut and carrots delivers sweet and savory flavors that you can enjoy as a side dish or main course.
Sweet Potato Wedges with Coconut Oil
Sweet Potato Wedges with Coconut Oil
Servings: 4
Preparation Time: 40 minutes
Ingredients:
- 2 sweet potatoes, peeled and cut into wedges
- 1 tablespoon melted coconut oil
- 2 teaspoons curry powder
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon Himalayan Pink Salt
Directions:
Preheat oven to 400 degrees F.
Combine sweet potatoes, coconut oil, curry powder, cumin powder, paprika, and salt in a large bowl. Toss until the sweet potatoes are evenly coated in the spice mixture.
Place potatoes on a baking tray and bake for 15 minutes. Remove from the oven and give the potatoes a flip. Put them back into the oven for another 15–20 minutes or until the potatoes are golden brown on the outside. Serve with dipping sauce.
Sheetal from Foster City, CA, just won $50 for this recipe and photo! Submit yours here.
Avocado Rosemary “Pasta”
Try this veggie “pasta” made with zucchini, delicata squash, and coconut milk if you need a light and easy side dish.
