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Almond Flour Raspberry Coconut Chocolate Tart

Almond Flour Raspberry Coconut Chocolate Tart

This pretty dessert features raspberries in a chocolate crust and is sweetened with maple syrup.

Indian Veg Pulao

Indian Veg Pulao

Indian veg pulao can be enjoyed for brunch, lunch, or dinner.

Coconut Milk, Sweet Potato Breakfast Custard

Coconut Milk, Sweet Potato Breakfast Custard

Coconut Milk, Sweet Potato Breakfast Custard

Servings: 8
Preparation Time: 1 hour, 15 minutes

Ingredients:

  • 1 1/2 pounds sweet potatoes, baked, cooled and peeled
  • 14 ounces coconut milk*
  • 4 eggs
  • 1/2 cup raw honey
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice

Directions:

Heat the oven to 350 degrees F.

Place all the ingredients in a blender and blend until very smooth. Pour the mixture into a greased pie plate and bake for 50 minutes–1 hour. The center should be set and jiggly.

Cool before serving. Keep in the refrigerator.

Make Your Own Homemade Coconut Milk

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Jennifer from Sulphur, Louisiana, won $50 for this recipe and photo! Submit your recipes and photos here!

Granola

Granola

This versatile granola recipe makes a great breakfast or snack!

Seafood Gumbo with Coconut Oil Roux

Seafood Gumbo with Coconut Oil Roux

This rich and savory seafood gumbo is delicious any night of the week!

Grasshopper Smoothie

Grasshopper Smoothie

Grasshopper Smoothie

Servings: 1
Preparation Time: 10 minutes

Ingredients:

Directions:

Blend the mint leaves in water. (Bullet-type blenders work well for single servings.) After blending, strain the mint, then put the strained mint back into the blender. Add avocado.

In a small saucepan, on low heat, warm the coconut oil, Coconut Cream Concentrate, and honey, then add to the blender.

Add ice and blend until creamy and smooth.

Recipe and photo by Lynelle. Submit your recipes and photos here.

Grasshopper Bars

Grasshopper Bars

These layered grasshopper bars feature avocado and raw honey!

Coconut Matcha Cardamom Frappe

Coconut Matcha Cardamom Frappe

Coconut, Matcha, Cardamom Frappe

Servings: 1
Preparation Time: 5 minutes

Ingredients:

  • 8 ice cubes
  • 1/4 teaspoon cardamom powder or 4 cardamom pods cracked open, use seeds
  • 1 1/2 teaspoons raw honey
  • 1 cup coconut milk*
  • 1 teaspoon matcha powder
  • 1/2 teaspoon vanilla extract

Directions:

Blend everything together until smooth. Top with whipped cream, if desired (not pictured).

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Recipe by Orissa. Photo by Lynelle. Submit your recipes and photos here.

 

Coconut, Cardamom, Cinnamon Refresher

Coconut, Cardamom, Cinnamon Refresher

Enjoy this refreshing drink poured over ice on a hot summer day or enjoy it warm for a soothing cool weather beverage.