Orange You Glad Smoothie

Servings: 1
Preparation Time: 5 minutes

Ingredients:

• 1/2 frozen banana
• 1/3 cup frozen pineapple
• 1/2 cup frozen strawberries
• 2 tablespoons protein powder
• 1/2–1 teaspoon turmeric powder
• 1 1/3 cups organic orange juice
• 1 tablespoon Gold Label Virgin Coconut Oil

Directions:

Blend all ingredients together in a high speed blender.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here.

Coconut Milk, Sweet Potato Breakfast Custard

Servings: 8
Preparation Time: 1 hour, 15 minutes

Ingredients:

• 1 1/2 pounds sweet potatoes, baked, cooled and peeled
• 14 ounces coconut milk*
• 4 eggs
• 1/2 cup raw honey
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice

Directions:

Heat the oven to 350 degrees F.

Place all the ingredients in a blender and blend until very smooth. Pour the mixture into a greased pie plate and bake for 50 minutes–1 hour. The center should be set and jiggly.

Cool before serving. Keep in the refrigerator.

Make Your Own Homemade Coconut Milk

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Jennifer from Sulphur, Louisiana, won $50 for this recipe and photo! Submit your recipes and photos here!

Grasshopper Smoothie

Servings: 1
Preparation Time: 10 minutes

Ingredients:

• 1/2 cup fresh mint leaves
• 1 cup filtered water
• 1 small avocado
• 1 tablespoon coconut oil
• 1 1/2–2 tablespoons Coconut Cream Concentrate
• 1 tablespoon raw honey
• 7 ice cubes (or more, to desired thickness)

Directions:

Blend the mint leaves in water. (Bullet-type blenders work well for single servings.) After blending, strain the mint, then put the strained mint back into the blender. Add avocado.

In a small saucepan, on low heat, warm the coconut oil, Coconut Cream Concentrate, and honey, then add to the blender.

Add ice and blend until creamy and smooth.

Recipe and photo by Lynelle. Submit your recipes and photos here.