Grasshopper Bars

Grasshopper Bars

Grasshopper Bars

Servings: 9 (3 x 3) bars
Preparation Time: 30 minutes


Minty Layer:

Chocolate Layer:


Line a 9 x 9-inch baking dish with parchment paper.

For the minty layer: blend avocado, honey, melted coconut oil, shredded coconut, peppermint extract, and salt until smooth. Pour this into the lined baking dish. Put in the freezer to chill while making chocolate coating.

For the chocolate coating: melt coconut oil and honey in a saucepan on low heat. Remove from heat and add cocoa powder, vanilla, and Himalayan Salt.

Using a hand whisk, whisk until smooth and well blended. Spread over the minty layer and return to the freezer until hardened. Remove from the freezer and cut into bars and enjoy right away, or store in the freezer.

Recipe and photo by Lynelle. Submit your recipes and photos here for a chance to win $50!

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