Stir-Fry Bok Choy and Kale
Get your greens and enjoy them too.
Get your greens and enjoy them too.
Enjoy this light, refreshing, and satisfying soup for lunch or dinner.
Grilled Bok Choy
Servings: 4
Preparation Time: 15 minutes
Ingredients:
Directions:
Drizzle bok choy with coconut oil, salt, ginger, and pepper. Toss until all sides are coated.
Grill over medium heat for about 4 minutes on both sides or until just slightly crisp.
Place on a serving dish and drizzle with fermented soy sauce, and then sprinkle with diced onions. Serve and enjoy.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
Try this easy bok choy side dish flavored with cumin and garlic.