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Coconut, Cumin Bok Choy
Servings: 3
Preparation Time: 12 minutes
Ingredients:
- approximately 3/4 pound (12 ounces) baby bok choy
- 1 tablespoon coconut oil
- 1/2 teaspoon cumin seeds
- 2 cloves garlic, roughly chopped
- salt to taste
- apple cider vinegar (optional)
Directions:
Pull apart baby bok choy leaves and wash well. Stack leaves of bok choy and chop into 1/2-inch pieces/strips.
In a 12-inch skillet over medium heat, heat the coconut oil. Add the cumin seeds and chopped garlic and let sizzle until fragrant (approximately 2 minutes). Add the chopped bok choy and cook, stirring occasionally until wilted and softened but still bright green (approximately 4 minutes). While it is cooking, you can sprinkle with some salt.
Serve immediately with a splash of apple cider vinegar, if desired.
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