Grilled Bok Choy

Servings: 4
Preparation Time: 15 minutes

Ingredients:

• 2–3 large pieces of bok choy, whole
• 2 tablespoons coconut oil
• 1 teaspoon sea salt
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 2 tablespoons fermented soy sauce
• 2 green onions, diced

Directions:

Drizzle bok choy with coconut oil, salt, ginger, and pepper. Toss until all sides are coated.

Grill over medium heat for about 4 minutes on both sides or until just slightly crisp.

Place on a serving dish and drizzle with fermented soy sauce, and then sprinkle with diced onions. Serve and enjoy.

Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!