Hawaiian Breakfast Hash

Servings: 4
Preparation Time: 20 minutes

Ingredients:

• 4 slices uncured turkey bacon
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon coconut oil
• 2 cups pineapple, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon

Directions:

In a large skillet, cook turkey bacon on both sides for about 5–8 minutes each or until crispy and cooked through. Remove bacon from the skillet and place on a plate lined with a paper towel to absorb any excess grease. Add diced potatoes to the skillet with coconut oil. Sauté about 15 minutes, stirring frequently. Add in pineapple, salt, pepper, chili powder, paprika, and cinnamon. Break the bacon into pieces and add to the skillet. Sauté for about 5–8 minutes or until potatoes are slightly crispy. Serve.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes here!

Chai Tea

Servings: 1
Preparation Time: 10 minutes

Ingredients:

• 8–10 ounces water
• 2 bags organic chai tea
• 2 teaspoons grass-fed ghee or grass-fed butter
• 1 teaspoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 teaspoon raw honey, optional

Directions:

In a small saucepan, bring water to a boil. Add in tea bags and let steep about 10 minutes (over low heat). Add in ghee or butter, coconut oil, vanilla extract, ground cinnamon, and raw honey.

Using an immersion blender, blend mixture for about a minute or until frothy. Pour into a mug and enjoy.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!

Chia Power Fruit Bowl

Servings: 3–6
Preparation Time: 15 minutes

Ingredients:

• 1 tablespoon Vital Proteins Beef Gelatin
• 3 1/3 cups milk of choice*
• 1/3 cup organic chia seeds
• 1/3 cup Tropical Traditions dried coconut
• 1 teaspoon organic ground cinnamon
• pinch Himalayan Salt
• 1 tablespoon Tropical Traditions Gold Label Virgin Coconut Oil

Directions:

Dissolve gelatin in cold milk. Add to saucepan with the rest of ingredients and heat over medium heat until thickened. Remove from heat. Serve in individual bowls and customize as desired. Below are some suggestions.

Sweeten as desired with natural sweeteners:

• raw honey
• real maple syrup
• fresh or frozen fruit

Enjoy with your favorite toppings:

• chopped nuts
• fresh or frozen fruit
• dried fruit
• dried coconut

Can also be served as a savory breakfast by omitting cinnamon and sweetener and then topping with:

• sautéed onions
• kale
• breakfast sausage

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your recipes and photos here!