Better-Than-Candy Nut Crunchies
Here is another fast and easy candy recipe that’s loaded with delicious ingredients like almonds, Coconut Cream Concentrate, and shredded coconut.
Tag: candy
Coconut Oil Fudge with Nuts and Fruit
Dried fruits and nuts combine to add flavor and texture in this coconut oil fudge recipe.
Honey Caramels with Chocolate, Almond, and Coconut
Honey Caramels with Chocolate, Almond, and Coconut
Servings: 16
Preparation Time: 3 minutes
Ingredients:
- 1 cup honey
- 1 cup heavy whipping cream
- 1/2 cup Coconut Cream Concentrate
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup sliced almonds
- 1/4 cup shredded, unsweetened coconut
- 1 cup semisweet chocolate chips or chopped chocolate chunks
Directions:
Over medium-high heat in a saucepan, heat honey, cream, Coconut Cream Concentrate, vanilla, and salt.
Stir constantly using a whisk. Mixture will bubble; you want it to bubble lightly. Continue to stir until mixture reaches about 260 degrees on a candy thermometer.
Turn off heat and stir in almonds and coconut.
Grease 8 x 8-inch pan, pour in caramel mixture, and allow to cool or put in refrigerator to cool faster.
Once cool, cut into desired shape and size and place on wax paper. Melt chocolate and brush on top of caramels. Allow chocolate to harden, and they’re ready to eat!
Recipe and photo submitted by Ann, Omaha, NE.
Coconut Peanut Butter Melt-in-your-Mouth Candy
Author’s Note – These delectable little candies are a great addition to any Christmas cookie and candy plate!
Vanilla, Coconut Cream Candy
This candy recipe only has four ingredients and can be ready to chill in just five minutes!
Chocolate, Coconut Bark
Use all organic ingredients if possible.
Chocolate, Coconut Bark
Ingredients:
- 1/2 cup coconut oil
- 6 tablespoons whole flax seeds
- 6 tablespoons shredded coconut
- 4 tablespoons whole chia seeds
- 2 tablespoons sweetener of choice (add more or less to taste)
- 2–3 tablespoons chopped nuts of choice (optional)
- 2–3 tablespoons chocolate chips (optional)
- 1 tablespoon cocoa powder
Directions:
Pour oil in meatloaf pan, add flax, and let soften for 30 minutes.
Add remaining ingredients. Mix and let sit to soften chia seeds for 15 minutes. Stir again and refrigerate.
After mixture becomes solid, break into bite-size pieces and enjoy.
Recipe submitted by Kathy, Portland, OR.
Carob, Coconut Candy
These candies are made with Coconut Cream Concentrate, honey, and shredded coconut.
Chocolate, Coconut, Almond Candy
Chocolate, Coconut, Almond Candy
Ingredients:
- 2/3 cup unsweetened cocoa powder
- 1/3–2/3 cup sugar
- 3/4 cup unsweetened, dried, shredded coconut or flakes
- 1/2 cup sliced almonds
- 1 cup coconut oil (liquefied)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Directions:
Stir the cocoa powder and desired amount of sugar together in a medium-sized bowl. Mix in dried coconut and sliced almonds. Add remaining ingredients all at once and stir until well combined. Add more coconut or almonds, if desired.
Pour candy into a glass pan or cookie sheet and refrigerate until firm. Break into pieces and keep refrigerated. This is a delicious way to get in the daily coconut intake.
Recipe submitted by Helen, Etiwanda, CA.
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