Coconut Fried Chicken
Try this recipe for fried chicken prepared with coconut oil.
Tag: chicken
Apple, Chicken Stir-fry
Author’s Note – Serve on wild rice and garnish with the green onions.
Absolutely delicious!
Spicy Coconut Fish
Spicy Coconut Fish
Ingredients:
- 2 tablespoons coconut oil
- 1 pound fresh fish fillets
- cayenne pepper, to taste
- salt
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons Coconut Cream Concentrate
- 1–2 cups water or broth of your choice
Directions:
Heat coconut oil in skillet and lightly brown fish fillets after seasoning with pepper and salt. Remove fillets from skillet.
Add onion, garlic, Coconut Cream Concentrate, and 1–2 cups water to skillet. Bring to a boil until mixture reaches a slightly thickened consistency, about 10 minutes. Add fish fillets to Coconut Cream Concentrate mixture. Cover skillet and cook for an additional 5 minutes. Serve with rice and enjoy.
NOTE: This recipe can also be used with chicken pieces.
Recipe submitted by Diana, Humble, TX.
Rich Coconut, Peanut, Curry Chicken
Author’s Note – This freezes well, does well in a Crock-Pot, serves four, and impresses every time.
