Secret Ingredient, Silky, Chocolate, Coconut Frosting

Servings: makes approximately 1 1/2 cups frosting
Preparation Time: 10 minutes

Ingredients:

• 2 tablespoons Gold Label Virgin Coconut Oil, melted
• 1/4 cup Coconut Cream Concentrate
• 1/4 cup raw honey
• 1 cup pumpkin puree
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon Himalayan Salt

Directions:

Melt the coconut oil in a small saucepan. Remove from heat and immediately add Coconut Cream Concentrate and raw honey to soften, mixing well.

In a food processor, combine pumpkin puree, cocoa powder, vanilla, and salt. Add the melted oil, honey, and Coconut Cream Concentrate, and then blend until smooth and creamy.

Now it is ready to frost a cake or cupcakes, or transfer to a covered bowl and refrigerate until ready to use. Frosting will thicken when cold.

Lynelle from Columbia, Kentucky, won $50 for this recipe and photo! Submit your recipes and photos here!

Maple, Chocolate Pudding Pops

Servings: 6
Preparation Time: 15 minutes active, 6 hours to set

Ingredients:

• 4 cups milk or non-dairy milk*
• 1 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 2 tablespoons organic cornstarch
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Directions:

Mix cacao powder and cornstarch. Over medium heat, whisk in milk one cup at a time and stir in maple syrup. Continue to stir, bringing mixture to a boil, and then boil and stir for a minute.

Turn off the heat. Stir in coconut oil, vanilla, and salt.

Mix well and allow to cool for about 30 minutes. Pour into molds and freeze at least six hours. Store in the freezer.

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes and photo here!

Crispy, Coconutty, Chocolate Chip Cookies

Servings: 24 cookies
Preparation Time: 20 minutes

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup whole cane sugar
• 1 cup oatmeal
• 1 1/2 cups coconut oil, melted
• 3 teaspoons vanilla extract
• 2 eggs
• 1 cup dark chocolate chips

Directions:

Preheat oven to 350 degrees F.

Combine flour, baking soda, salt, cane sugar, and oatmeal in a large bowl and mix thoroughly.

In a medium bowl combine coconut oil, vanilla extract, and eggs and mix thoroughly.

Slowly add wet ingredients to dry and stir until well combined. Add chocolate chips and stir in evenly.

Scoop dough into balls and drop onto a cookie sheet that has been greased with coconut oil. Press each cookie down slightly. Cook for 10–12 minutes or until golden brown. Remove from oven and allow to cool before removing from tray.

Jacquelyn from Dexter, Oregon, won $50 for this recipe and photo! Submit your recipes here!