60-Second Chocolate Shot
In just 1 minute, you could be eating this rich, creamy treat made with coconut milk and Coconut Cream Concentrate (also known as coconut butter).
In just 1 minute, you could be eating this rich, creamy treat made with coconut milk and Coconut Cream Concentrate (also known as coconut butter).
This yummy homemade ice cream is make with coconut milk, grass-fed butter, and cinnamon.
Simply Refreshing Coconut, Berry Sorbet
Servings: 6
Preparation Time: Chill 2 hours
Ingredients:
Directions:
Chill coconut milk for 2 hours prior to making.
Pour the chilled coconut milk along with the flax seed meal into a blender and whirl for about 30 seconds.
Place the rest of the ingredients into the blender and blend until you have a nice sorbet consistency.
That’s it! Enjoy this healthy treat!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Pam, East Northport, NY.
These shortbread-style cookies are made with almond flour, shredded coconut, and honey.
Coconut oil is often used in quick candy making. This chocolate fudge is as easy as it is delicious!
Mexican Hot Cocoa Squares
Servings: 15
Preparation Time: 5–10 minutes
Ingredients:
Directions:
Over medium-low heat, melt honey and Coconut Cream Concentrate and stir until well mixed. Remove from heat and stir in vanilla extract, shredded coconut, almond flour, cocoa powder, cinnamon, cayenne powder, and coconut oil.
Scrape mixture into 8 x 8-inch glass dish with parchment lining the bottom of the pan. Smooth the top. Sprinkle with shredded coconut.
Place in refrigerator to cool and harden. Slice into squares. Store in refrigerator.
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
Recipe and photo submitted by Stacey, TX.
This creative version of a carrot cake is made with walnuts, dried coconut, and maple syrup.
Try these almond flour lemon bars for a refreshing treat!
No-Bake, Coconut Cookie Dough Balls
Servings: 9
Preparation Time: 5 minutes
Ingredients:
Directions:
Blend Coconut Cream Concentrate with dried coconut, salt, and vanilla in a food processor until well blended. Add in dates, blend until well combined. This will likely take at least 60 seconds. Drop in cacao nibs and pulse until well integrated. Roll into cookie dough balls with your hands.
This will make 9 truffle-sized cookie dough balls, or you can make lots of mini cookie dough balls to add to a cup of vanilla chia pudding or coconut ice cream!
Recipe and photo submitted by Betty, Willamina, OR.
These chewy treats are made with shredded coconut, chocolate chips, and sliced almonds.