Process all ingredients in a food processor until the mixture sticks together, retaining some texture. Then press evenly into a 9-inch pie pan and allow to chill in the refrigerator while you prepare the filling.
Make the Raw Filling:
Process raw cacao nibs in a food processor until they are crumbly. Next add raw honey and olive oil, process again until the mixture is smooth.
Pour the filling into the prepared raw crust and allow to set up in the refrigerator overnight. This pie is best served cold.
Note: Enjoy a slice plain (with a cup of coffee) or drizzled with honey or topped with your favorite fresh fruit. This rich pie has a very robust flavor because of the cold pressed olive oil. If you wish to make a milder tasting pie, Gold Label Virgin Coconut Oil may be substituted for the olive oil.
Recipe and photo by Orissa. Submit your creative coconut recipes and photos here! Published recipes are awarded a $50 gift certificate to Healthy Traditions!
Combine all the crust ingredients in a large food processor. Process until mostly smooth, scraping down the sides when necessary.
Transfer the nut mix to a plastic-wrap lined baking sheet and smooth out into one large “crust” using the flat edge of a spatula.
Chill for 30–60 minutes until “set.”
Using a round cookie cutter or the top of a glass jar, cut out tartlet rounds. Transfer the rounds to a wax paper or parchment lined cookie sheet and freeze for 2–3 hours until hard.
For the mousse, melt the chocolate in a double boiler until silky smooth. Transfer to a high speed blender, along with the rest of the ingredients. Process until silky smooth.
Serve mousse over tarts.
Ashley from Colorado Springs, Colorado, won $50 for this recipe and photo! Submit your recipes and photos here!
Mix beans, cocoa powder, oats, salt, honey, coconut oil, vanilla, and baking powder in food processor. Blend until very smooth.
Stir in 1/2 cup chocolate chips.
Pour into oiled 8 x 8-inch pan.
Sprinkle 1/4 cup chocolate chips on top of brownies and press in slightly.
Bake for 18–20 minutes. Serve warm or chilled with a glass of fresh farm milk or homemade nut milk.
Lynelle from Columbia, Kentucky, won $50 for this recipe and photo! Submit your recipes and photos here!
Featured Product
Traditionally Produced Rolled Oats. Buy them here.
Our new rolled oats are grown on a small family farm in Wisconsin using sustainable methods without any pesticides, herbicides or chemical fertilizers. As an added assurance they are also tested for the presence of glyphosate and no trace was found. We have tested many batches of oats nationwide, including those certified organic, and it has been extremely difficult to find sources with no trace of the herbicide glyphosate present.
These oats are processed by a small family-run mill, also in Wisconsin, and are never subjected to any heat processing and are truly raw. This mill is dedicated to milling only grains grown on nearby farms that are free from pesticides and herbicides.
The oats are processed in small batches in order to keep them raw and as fresh as possible, making them an artisan, handcrafted product. As such you may find they contain more oat hulls in the package than you would normally find in oats that are processed by huge machines in factories.
A simple way to remove any remaining hulls is to soak the oats before consuming them. Soak your desired serving of oats in water and the hulls will begin to float to the top and can be skimmed off, then stir the oats and skim again, repeat this until no more hulls float.
Truly raw rolled oats
Grown sustainably on a small farm
Glyphosate-tested and no trace found
Processed in a family mill in small batches
Given that these are truly raw oats we recommend storing them in your freezer until ready to use for optimal results.
