Multi-Fruit, Tropical Cranberry Sauce with Fermented Option
This colorful cranberry sauce is loaded with delicious ingredients!
Tag: sauce
Easy Dairy-Free Caramel Sauce
Easy Dairy-Free Caramel Sauce
Servings: 16
Preparation Time: 40 minutes
Ingredients:
- 2 cups coconut milk*
- 1/2 cup real maple syrup
- 1 teaspoon salt
- 1 tablespoon coconut oil
- 2 teaspoons vanilla
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Directions:
In a saucepan, combine coconut milk, maple syrup, and salt. Stir until smooth. Simmer over low-medium heat for about 30 minutes.
Add in coconut oil and vanilla. Cook for 5 more minutes. Remove from heat and let cool completely. Store in a sealed container.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipe here!
GAPS Approved “Brownie Batter” Dip
Author’s Note – Enjoy as a dip for fresh fruit, drizzled over ice cream, etc.
Magic Sauce and Dressing
Magic Sauce and Dressing
Servings: 30
Preparation Time: 20 minutes
Ingredients:
- 1/2 cup tahini
- 1/2 cup water
- 1/4 cup olive oil
- 2 tablespoons Tropical Traditions Coconut Cream Concentrate
- 2 tablespoons organic fermented soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 2 cloves garlic, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
Directions:
Combine all ingredients in a food processor or blender and blend until smooth. Add water/oil to reach desired consistency. Use as a dressing or dip!
Recipe and photo submitted by Sarah, Abilene, TX.
Rhubarb BBQ Sauce
Author’s Note – Adding just a bit of oil to this recipe made it closer to the viscosity of Italian sauces using olive oil. I used Virgin Coconut Oil which lent to the sweetness of the fruits in this recipe without tasting “coco-nutty.”
Coconut Cannellini Bean Sauce
Author’s Note – I also use this sauce to “smother” pork chops or boneless chicken breasts.
Piña Colada Sauce/Glaze
Piña Colada Sauce/Glaze
Servings: 12
Preparation Time: 15 minutes
Ingredients:
- 20 ounces crushed pineapple
- 3 tablespoons tapioca flour
- 1/4 cup Coconut Cream Concentrate
- 3/4 cup coconut milk*
- 2 teaspoons vanilla
- 2 tablespoons maple syrup
Directions:
Strain the juice out of the pineapple into a saucepan, squeezing all the juice out that you can. Add tapioca flour and mix well (do this while cold or it will be lumpy). Add Coconut Cream Concentrate and maple syrup.
Cook over medium heat until bubbly, stirring constantly. Once thickened, add coconut milk and the crushed pineapple and heat through. Once hot, turn off heat and add vanilla.
This is great served over pancakes, waffles, crepes, or even ice cream.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Sharla, Nampa, ID.
Traditional, Coconut, Buttermilk Gravy
Author’s Note – This is the traditional recipe from a southern state in India, Kerala, that is named after coconuts.
