Tag: spread

Turmeric, Black Pepper Honey

Turmeric, Black Pepper Honey

Try out this turmeric, black pepper honey for your next sweet craving!

Spicy Walnut Butter

Spicy Walnut Butter

Enjoy this spicy walnut butter on toast, crackers, or apples.

Asian Pesto Sauce

Asian Pesto Sauce

Asian Pesto Sauce

Servings: 4 to 6

Preparation Time: under 10 minutes

Ingredients:

  • handful of cleaned mint, about 1/2 cup leaves
  • handful of cleaned cilantro, about 1/2 cup leaves
  • handful of cleaned basil, about 1/2 cup leaves
  • 1 tablespoon coconut water vinegar, use two tablespoons if not using atchara
  • 2 tablespoons atchara, optional
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • zest and juice of one lime
  • quarter size of ginger, cleaned and finely chopped or 1/8 teaspoon powdered ginger
  • 1 seeded hot pepper, optional
  • 2 tablespoons raw honey
  • 1/2 teaspoon salt
  • dash of hot sauce, optional

Directions:

Clean herbs and place in blender. Add remaining ingredients and puree. Adjust seasoning for spice, if needed.

This sauce is great as a dip for grilled meats or veggies or mixed with mayonnaise for a sandwich spread.

Cheryl from Carbondale, IL, won $50 for this recipe and photo! Submit yours here!

Cocoa and Toasted Coconut Almond Butter

Cocoa and Toasted Coconut Almond Butter

Make your own delicious nut butter spread using this easy recipe.

Chocolate Hazelnut Butter

Chocolate Hazelnut Butter

This recipe for chocolate hazelnut spread is made with chocolate, roasted hazelnuts, and coconut oil.

Almond, Coconut Spread

Almond, Coconut Spread

Almond, Coconut Spread

Servings: 8
Preparation Time: 5 minutes

Ingredients:

Directions:

Combine all ingredients in a food processor and blend for a couple minutes.

Store in the refrigerator in an airtight container. The spread will thicken up in the fridge.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Recipe and photo submitted by Kate, Highlands Ranch, CO.

Submit your recipe here!