Turmeric, Black Pepper Honey

Turmeric, Black Pepper Honey
Print
Turmeric, Black Pepper Honey
Servings: 10--12 
Preparation Time: 5 minutes 

Ingredients:  
6 tablespoons raw honey
2 tablespoons Gold Label or Pure Coconut Oil* 
2 tablespoons turmeric powder 
1 teaspoons ground black pepper

Directions: 
In an 8-ounce (half-pint) jar with a lid, combine the honey, coconut oil, turmeric powder, and black pepper and stir vigorously. Mix the ingredients until well blended and smooth. 

Cover with the lid and keep at room temperature. 

This can be used as a spread on crackers, bread, carrots, or apples. Another alternative is to dissolve 2 teaspoons in one cup of hot water to make a tea.

This recipe could also be made with an immersion blender or in a blender, if preferred.

*Gold Label Coconut Oil will give you a robust punch of a coconut flavor, whereas Pure Coconut Oil will be tasteless. Choose and enjoy!

Karen Kusener from Quincy, California, won $50 for this recipe and photo! Submit your recipes and photos here!


Related Posts

Golden, Coconut Cornbread

Golden, Coconut Cornbread

This recipe can be baked in a pie plate or as muffins.

Coconut Fried Zucchini

Coconut Fried Zucchini

This recipe for fried zucchini is made with coconut oil, coconut flour, and Parmesan cheese.



Leave a Reply

Your email address will not be published.