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Turmeric, Black Pepper Honey Servings: 10--12 Preparation Time: 5 minutes Ingredients: 6 tablespoons raw honey 2 tablespoons Gold Label or Pure Coconut Oil* 2 tablespoons turmeric powder 1 teaspoons ground black pepper Directions: In an 8-ounce (half-pint) jar with a lid, combine the honey, coconut oil, turmeric powder, and black pepper and stir vigorously. Mix the ingredients until well blended and smooth. Cover with the lid and keep at room temperature. This can be used as a spread on crackers, bread, carrots, or apples. Another alternative is to dissolve 2 teaspoons in one cup of hot water to make a tea. This recipe could also be made with an immersion blender or in a blender, if preferred. *Gold Label Coconut Oil will give you a robust punch of a coconut flavor, whereas Pure Coconut Oil will be tasteless. Choose and enjoy! Karen Kusener from Quincy, California, won $50 for this recipe and photo! Submit your recipes and photos here!
