Coconut, Almond Balls

Print

Coconut, Almond Balls

Ingredients:

  • 1/2 cup coconut flakes, divided
  • 1 cup almonds or any kind of nut you like
  • 2 tablespoons cocoa powder
  • pinch Himalayan Salt
  • 3/4 teaspoon almond extract, or any other kind of extract you like
  • 1 tablespoon Virgin Coconut Oil
  • 8 pitted dates or any other dried fruit
  • 1/2 cup raisins

Directions:

Put in food processor with “s” blade and process 1/4 cup coconut flakes, nuts of choice, cocoa powder, and salt until coarsely mixed. Add extract of choice, coconut oil, dates or your choice of dried fruit, and raisins. Process until mixture holds together when gently pressed between fingers. Roll into balls, then roll in 1/4 cup coconut.

Enjoy!

Recipe submitted by Pam, Galion, OH.

Submit your recipe here!


Related Posts

Khorasan Whole Grain Chocolate Cake

Khorasan Whole Grain Chocolate Cake

This easy-to-make whole grain cake has a light, moist texture and rich chocolaty flavor—and no mixer required. Whip this up when you need a delicious dessert. This cake isn’t overly sweet, so it would pair nicely with a scoop of ice cream or whipped cream with berries.

Banana Coconut Muffins

Banana Coconut Muffins

Our whole family loves these muffins for breakfast or a snack, and I love that Healthy Traditions carries five of the ingredients I need to make them!



Leave a Reply

Your email address will not be published. Required fields are marked *