Granola and Coconut Cream Bark

Granola and Coconut Cream Bark
Print

Granola and Coconut Cream Bark

Granola

Ingredients:

Directions:

Mix oats, shredded coconut, seeds, and nuts. Set aside.

In a pan, combine remaining ingredients. Heat and stir until well mixed. Do not boil. Pour over oat mixture and stir to combine well. Pour granola into an edged baking pan. Bake at 300 degrees F, stirring every 10 minutes until lightly browned, about 20–30 minutes. Cool. Store in an airtight container.

I add this granola recipe to a very similar Coconut Cream Concentrate recipe that I call Coconut Cream Bark. I have been making this recipe for almost a year now.

Coconut Cream Bark

Ingredients:

Directions:

Place Coconut Cream Concentrate jar in warm water to soften if needed. Mix the rest of the ingredients with the Coconut Cream Concentrate and allow to set up in the refrigerator, if you can wait!!

Options:

  • Roll balls of this filling in the granola recipe above or add granola to the Coconut Cream Concentrate mixture. Cool and break apart.
  • Add 1 teaspoon cinnamon or 1/4 cup carob powder.
  • Add carob chips.
  • Add other flavorings such as cherry, almond, or maple.

Recipe submitted by Elaine, Bonham, TX.

example photo

Submit your recipe here!


Related Posts

Pumpkin-Coconut Squares

Pumpkin-Coconut Squares

These creamy, pumpkin squares are made with coconut flour, Coconut Cream Concentrate, and coconut oil.

Amazing Coconut Pie

Amazing Coconut Pie

Whole sugar, eggs, and coconut oil combine to create this delicious pie.



Leave a Reply

Your email address will not be published. Required fields are marked *