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Coconut Flour, Chai Cookies
Ingredients:
- 1 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon Himalayan Salt
- 1/2 teaspoon cinnamon
- 1/2 cup honey
- 3/4 cup Virgin Coconut Oil
- 2 tea bags black chai tea steeped in 1/2 cup boiling water, cooled
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon liquid stevia
Directions:
Preheat oven to 350 degrees.
Mix dry ingredients together and set aside. In a separate bowl, mix honey, coconut oil, chai tea, eggs, vanilla, and stevia. Blend in dry ingredients. Drop by tablespoonfuls onto cookie sheet lined with parchment paper or greased with coconut oil.
Bake in the preheated oven for 12–15 minutes. Cool for 5 minutes before transferring to plate. I like to keep mine in the refrigerator.
Recipe submitted by Crystal, Yreka, CA.
