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Rosemary Muffins
Ingredients:
- 2 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 teaspoons fresh rosemary, chopped
- 3/4 teaspoon salt
- 1/2 cup + 1 tablespoon coconut oil, solid
- 3/4 cup buttermilk
- 1/4 cup melted butter
Directions:
Preheat oven to 400 degrees. Grease muffin tins with extra coconut oil.
In large bowl, combine first 5 ingredients. Cut in solid coconut oil until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Mixture will be dry and crumbly.
Fill greased muffin tins 2/3 full and brush tops with melted butter. Bake for 10–13 minutes or until lightly browned.
Recipe submitted by Kathy, Natchez, MS.
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