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Chocolate, Coconut, Gluten-Free, Protein Bar
Ingredients:
- 1/2 cup coconut oil
- 2–4 tablespoons sweetener of your choice (examples: whole sugar, maple syrup, honey, etc.)
- 4 eggs
- 4 tablespoons cocoa powder
- 1/2 teaspoon vanilla, optional
- 1/8 teaspoon salt
- 1 cup grated or flaked, dried coconut, unsweetened
- 1/2 cup chia seeds
- 1/2 cup chocolate whey powder, optional
- 1 cup coconut flour
Directions:
Preheat oven to 375 degrees. Grease cookie sheet(s) with extra coconut oil.
Melt oil, if needed, and in a large bowl, stir in remaining ingredients with the oil until well blended. Place spoon-sized mounds onto prepared cookie sheets and pat down slightly into bars.
Bake in preheated oven for 14–15 minutes. Don’t overcook.
Recipe submitted by Virginia, Circle, MT.
