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Penne Pasta Salad
Ingredients:
- 4 tablespoons coconut oil
- 2–3 cloves garlic, minced
- 1/2 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup yellow bell pepper, diced
- 1/2 cup fresh basil, chopped
- 1 pound penne pasta, cooked
- 1/4 cup sun-dried tomatoes in olive oil, chopped
- salt and pepper, optional
- grated Parmesan cheese
- shredded coconut
Directions:
Heat coconut oil in a medium-sized pan. Add garlic and onion and stir together. Add peppers and fresh basil. Cook until tender.
Remove from heat, add sautéed vegetables to cooked pasta, and stir everything together with sun-dried tomatoes. Season with salt and pepper, if desired, and top with Parmesan cheese and shredded coconut.
Recipe submitted by DiAnna, Hendeson, NV.
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