Print
Gluten-Free, Lemon Delight
Ingredients:
- 1 cup whole sugar
- 3 tablespoons coconut flour
- juice of 1 lemon
- 2 eggs, separated
- 1 tablespoon butter, melted
- pinch Himalayan Salt
- 1 cup milk
- coconut oil
Directions:
Preheat oven to 350 degrees.
Mix the sugar and flour together; add the lemon juice, slightly beaten egg yolks, butter, and salt. Stir in the milk and mix well.
Beat the whites until stiff and fold into the first mixture. Pour mixture into custard cups greased with coconut oil, if needed.
Set cups in pan with hot water and bake in a preheated oven for about 40 minutes. This may also be baked in a pie plate.
These are absolutely delicious, and it is hard to eat just one!
Recipe submitted by Julie, Elizabethtown, PA.
example photo – photo credit link here
