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Twice Baked, Coconut Sweet Potatoes
Ingredients:
- 4 large sweet potatoes
- coconut oil
- 6 tablespoons butter
- 6 ounces goat cheese
- 2 tablespoons Coconut Cream Concentrate
- sea salt and pepper to taste
- 1/4 cup dried coconut (optional)
Directions:
Preheat oven to 400 degrees F.
Wash potatoes and pierce several times with a fork. Rub with coconut oil. Bake in preheated oven for about 45 minutes or until done.
Cut top 1/3 off potatoes. Scrape out the meat of the potatoes into a medium bowl, leaving about 1/4 inch of meat on inside of potato to create a bowl. Scrape out lid also. You can discard the lid or snack on it. Mix potato meat with the butter and goat cheese. Add salt and pepper to taste.
Fill potato shells with the mixture. Sprinkle with coconut, if using. Bake in 350 degree oven for 20 to 30 minutes until slightly browned on top.
Recipe submitted by Jeanette, Nolensville, TN.
