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Spiced, Crock-Pot Granola
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 5 cups rolled oats (not quick cooking)
- 1 cup coconut
Directions:
Melt oil in Crock-Pot, and then stir in other ingredients in order. Cook on low for 5 hours or until brown, stirring occasionally. Make sure you keep the cover cracked on the Crock-Pot. The more frequently you stir, the finer the consistency. If you prefer clumpier, granola stir less.
Options:
- add raisins
- dried fruit
- nuts
- chocolate chips
- whatever you desire
This is good as a hot or cold cereal, as a snack, a topping for yogurt, or made into granola bars. See below.
Quick Granola Bars
Ingredients:
- 2 eggs, beaten
- 2 cups Crock-Pot granola (see above)
- 1/2 cup of optional ingredients
Directions:
Preheat oven to 350 degrees. Combine all ingredients together. Place in lightly greased 8 x 8-inch pan. Bake for 15 minutes. Cut into bars. Cool.
Variations to add:
- dried fruits and nuts
- chocolate and peanut butter
- some kind of other chip
Recipe submitted by: Sharla, Nampa, ID.
example photo
