Chocolate, Coconut Crème Bar
Servings: 1
Preparation Time: 10 minutes
Ingredients:
- 2 tablespoons Coconut Cream Concentrate
- 1–2 tablespoons cocoa powder or carob powder
- stevia or honey to desired taste
Directions:
Melt the Coconut Cream Concentrate until completely smooth and melted.* Slowly add cocoa powder until thoroughly mixed in and smooth.
Add in your sweetener, starting with 1 teaspoon for a rich taste and increasing to desired sweetness. Add your choice of other ingredients (see below) into this base and mix until evenly distributed.
Pour mixture into a mold or any suitable bowl of choice and stick it in the fridge or freezer to harden.
Enjoy!
Notes: Sunflower seed lecithin really adds a much smoother texture and is worth adding 1/2 teaspoon to recipe.
Additional ingredient ideas: sprouted and dehydrated buckwheat groats; shredded coconut; nuts and seeds of choice for a great crunchy texture; dried fruit of choice; different types of herbs, spices, or superfoods such as cinnamon, nutmeg, cloves, maca, spirulina, chlorella, etc. ; and nut or seed butters.
*Watch the video here to learn how to soften Coconut Cream Concentrate.
Recipe and photo submitted by Melina, Baltimore, MD.
