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Coconut Treasure Cookies
Servings: 2 dozen
Preparation Time: 20 minutes
Ingredients:
- 1 1/2 cups organic graham cracker crumbs
- 3/8 cup spelt flour
- 1/8 cup coconut flour
- 2 teaspoons baking powder
- 1 cup raw pecans, chopped
- 1/2 cup butter, softened
- 1 14 ounce can organic sweetened condensed milk
- 1 1/3 cups dried, shredded coconut
- 1 1/2–2 cups dark chocolate pieces/chips
Directions:
Preheat oven to 350 degrees.
Mix dry ingredients (except coconut and chocolate) together in a bowl. In a separate bowl, blend butter and milk until smooth. Add in dry ingredients. Stir in shredded coconut and chocolate.
Drop dough onto cookie sheets and bake in preheated oven for 10–12 minutes or until tops begin to become golden. Leave on cookie sheet for a few minutes to cool before transferring to cooling rack.
Recipe and photo submitted by Tandy, San Tan Valley, AZ.
