Print
Coconut Cream, Almond Fruit Salad
Servings: 8+
Preparation Time: 10 minutes
Ingredients:
Fruit:
- 3 apples
- 1 cup grapes
- 1 cup frozen berries
- other fruit of choice (if desired)
Dressing:
- 1 cup coconut milk*
- 2–3 tablespoons Coconut Cream Concentrate
- 1–3 tablespoons honey
- 1/2 cup almonds
Directions:
Cut apples into cubes and combine with frozen berries and grapes in a big bowl.
In a blender, blend together coconut milk, Coconut Cream Concentrate, honey, and almonds.
Pour dressing over fruits and serve chilled. Enjoy!
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe submitted by Isabella, San Jose, CA.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
