Spicy, Roasted Sweet Potatoes
Servings: 4
Preparation Time: 60–70 minutes
Ingredients:
- 2–3 large sweet potatoes sliced 1/8–1/4 inch thick, with skin or without (remove blemishes)
- 1/2 large onion, sliced
- 3–4 garlic cloves, sliced
- 2–3 teaspoons seasoning combination of choice (garlic powder, onion powder, or other mix)
- salt and pepper to taste
- 2–3 tablespoons coconut oil
Directions:
Preheat oven to 425 degrees F.
Place sliced sweet potatoes, onions, and garlic in a roasting pan or casserole dish. Mix roughly. Sprinkle generously with seasonings. If using a purchased seasoning containing salt, omit additional salt. Drop coconut oil on top.
Bake uncovered in preheated oven.
Every 20 minutes, stir/flip potatoes to evenly distribute. Cook until potatoes and onions begin to look crispy on the edges, approximately one hour.
Other potatoes may be substituted or combined with sweet potatoes.
Recipe submitted by Dakotah, Winfield, KS.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
*Sarah’s notes: For the potatoes in the picture, the seasoning combo I used was a light sprinkle of all purpose seasoning, salt, freshly cracked pepper, sprinkle of cayenne pepper, and garlic powder. Delish.
