A deliciously thick and creamy “milkshake” for breakfast? Yes, please! This is my version of a local ice cream parlor’s favored treat, minus the guilt.
Strawberry Coconut Bliss Smoothie
Servings: 2
Preparation Time: 5 minutes
Ingredients:
- 1 1/2 cups plain kefir (preferably homemade)
- 1–3 soy-free eggs* – See Note below.
- 1 tablespoon honey
- 1–3 tablespoons Virgin Coconut Oil, melted
- 1/4 teaspoon organic natural vanilla
- 1/8 teaspoon organic cinnamon
- 1 1/2–2 cups organic frozen strawberries
*Note – This recipe contains raw or undercooked eggs. Please make a substitution if you have concerns about consuming raw eggs.
Directions:
Add kefir, desired amount of eggs, coconut oil, and honey to the blender and combine thoroughly. The extra eggs and coconut oil provide even longer lasting satisfaction and energy.
Add vanilla, cinnamon, and strawberries (adjust amount according to desired thickness) and blend on medium and then high speed until thoroughly combined, thick, and creamy.
Garnish with additional strawberries and a sprinkle of cinnamon, if desired. Enjoy immediately for a quick, easy, delicious and nourishing breakfast or afternoon snack!
Recipe and photo submitted by Lydia, Salem, VA.
