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Coconut, Cacao Cookies
Servings: 15 cookies
Preparation Time: 30 minutes
Ingredients:
- 1/2 cup oat groats (or wheat berries)
- 7 raw almonds
- 7 Medjool dates, pitted
- 1/4 teaspoon salt
- 2 tablespoons raw cacao powder
- 2 tablespoons coconut oil
- 2 tablespoons coconut flour
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
- 1/4 cup spring water
- handful of raisins
Directions:
Soak the groats, almonds, and dates overnight individually in a half cup of spring water for each.
Drain them the next morning and put in food processor with the salt, cacao, coconut oil, coconut flour, vanilla extract, honey, and spring water.
Process for about a minute, transfer contents to bowl, and fold in raisins.
For heart-shaped cookies, you can shape them by hand or with a cookie cutter.
If you want to dehydrate them, place in dehydrator at 105 degrees for 3 hours or pop them in the oven at 350 degrees for about 12 minutes.
Recipe and photo submitted by Tori, Nashville, TN.
