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Gluten-Free, Vanilla, Coconut Waffles
Servings: 8 waffles depending on waffle maker
Preparation Time: 10 minutes
Ingredients:
- 4 eggs
- 2 tablespoons vanilla extract
- 1/2 cup full-fat coconut milk*
- 2/3 cup organic applesauce
- 2 egg whites
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- dash of fresh ground nutmeg
Directions:
Mix all the wet ingredients except the egg whites. Beat the whites to foamy peaks with a pinch of salt. Mix all the dry ingredients.
Slowly fold in the dry ingredients to the wet ingredients. Then continue to fold the mixture with the egg whites, trying to preserve as much volume as possible. Cook as directed on waffle maker.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Kyle, Kent, WA.
