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Maple-Cinnamon, Coconut Cookies
Servings: 20 cookies
Preparation Time: 15 minutes
Ingredients:
Cookies:
- 2 cups shredded coconut (I rehydrated mine by soaking for a few hours because it was really hard. If you have softer coconut, you probably don’t need to soak.)
- 6 tablespoons coconut flour
- 1/4 cup + 2 tablespoons maple syrup (For truly raw, you could use raw honey.)
- 1 teaspoon vanilla extract (or dried vanilla bean powder)
- 4 tablespoons melted coconut oil
Maple-Cinnamon Icing:
- 1/4 cup packed dates
- 2 tablespoons maple syrup (or raw honey)
- 1/2 teaspoon cinnamon
- 2 teaspoons coconut oil
- water to thin
Directions:
Combine all ingredients for cookies. Roll into balls, place on a wax paper–lined, flat surface, and press into a round cookie shape.
Combine ingredients for glaze in a food processor. Pipe onto cookies. Top with nuts, if desired. Freeze until hardened.
Recipe and photo submitted by Jaclyn, Guelph, ON.
