Homemade Peanut Butter Cups
Servings: 25
Preparation Time: 5 minutes
Ingredients:
- 3/4 cup organic creamy peanut butter
- 1/4 cup honey
- 1 cup oat flour
- 1/3 cup coconut flour
- 24 ounces chocolate chips (or chopped chocolate) of your choice
- 2 tablespoons coconut oil
Directions:
Line a cupcake pan with cupcake liners.
Mix peanut butter, honey, oat flour, and coconut flour until it forms a dough-like consistency. Add more peanut butter or flour to get the right consistency. Roll into balls, and then flatten them out to put in the middle of your chocolate later.
Melt chocolate with coconut oil.
Once chocolate is melted, place enough chocolate in the bottom of the cupcake liner, place your flattened peanut butter mixture, and then top with chocolate. Continue doing this until all flattened peanut butter is gone. Makes about 25 cups.
Store these in the freezer. When you are ready to eat, pull them out and let come to room temperature or eat frozen like our family does.
Recipe and photo submitted by Melissa, Mitchell, SD.
