Print
I like to use either coconut milk or fresh raw milk for this recipe. A natural sweetener could be added as well, although the banana gives just the right amount of sweetness for my taste. I have also added fresh pineapple which gives it a nice tropical twist!
Creamy Coconut, Cinnamon Smoothie
Servings: 1
Preparation Time: Less than 5 minutes
Ingredients:
- 1 1/2 cups milk
- 1 medium frozen banana
- 1 heaping teaspoon Coconut Cream Concentrate
- 1/2 teaspoon vanilla extract
- dash of cinnamon
- 1 teaspoon Virgin Coconut Oil
Directions:
Place milk, banana, Coconut Cream Concentrate, vanilla, and cinnamon in blender. Blend on high for about 30 seconds or until ingredients are well combined. Slowly drizzle the Virgin Coconut Oil into the mixture.
Recipe submitted by Kathy, Campbellton, TX.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
