Print
Gluten-Free, Banana-Blackberry Muffins
Servings: 12
Preparation Time: 35 minutes total
Ingredients:
- 2 ripe bananas, mashed
- 8 eggs
- 1/2 cup melted coconut oil
- 5 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 3 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 cup blackberries
- 1 teaspoon baking powder
- 3/4 cup coconut flour
Directions:
Preheat your oven to 350 degrees F.
Combine everything except the coconut flour and baking powder into your mixing bowl.
Mix on low-medium speed until well blended. Next, add your coconut flour and baking powder and mix again. Scrape down the bowl and mix one last time until combined and relatively smooth.
Pour into greased muffin tins (or silicone) and bake for approximately 20–25 minutes (until firm to the touch).
Recipe and photo submitted by Leslie, Amsterdam, NY.
