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Gluten-Free, Blueberry-Peach Baked Oatmeal
Servings: 4–6
Preparation Time: 50 minutes w/bake time
Ingredients:
- 1 cup fresh or frozen blueberries
- 1–2 fresh or frozen peaches (or other fruit of choice), diced
- 1 tablespoon honey
- 1 cup gluten-free oats
- 3 tablespoons flax meal
- 1/2 cup chopped almonds (or other nut of choice)
- 1/4 cup unsweetened, dried coconut
- 3 tablespoons whole sugar
- 1 teaspoon cinnamon
- 1/4 cup coconut oil
- 1 cup coconut milk* (or other nondairy milk)
Directions:
Preheat oven to 350 degrees F.
Place fruit in 8 x 8-inch baking dish and drizzle with honey.
Mix oats, flax meal, almonds, coconut, sugar, cinnamon, coconut oil, and 1/2 cup of coconut milk. Pour this mixture on top of the fruit and spread out evenly. Pour the remaining 1/2 cup coconut milk on top of oat mixture.
Place in preheated oven and bake for 30 minutes. This can also be made the night before and kept in the refrigerator. Place in oven to bake when you wake up. Delicious!!!
Recipe and photo submitted by Kristin, Clarkesville, GA.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
