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Gluten-Free, Coconut Flour Waffles
Servings: 3–4 waffles
Preparation Time: 5 minutes
Ingredients:
- 8 tablespoons butter (1 stick), melted
- 1/2 cup coconut flour, sifted
- 12 eggs
- 4 tablespoons applesauce
- 4 tablespoons honey
- 1/2 teaspoon salt
Directions:
Preheat waffle iron on high heat. Grease iron well.
Mix all ingredients together until smooth. Spread about 1/2 cup batter evenly, covering all waffle parts.
Cook for 3 minutes.
These waffles freeze great!
Recipe and photo submitted by Bethany, Dayton, OH.
