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Banana, Peanut Butter Power Muffins
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 2/3 cup coconut flour (sifted)
- 1/2 cup chocolate protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1/3 cup chopped nuts (optional)
- 3 large ripe bananas
- 6 eggs, (large)
- 2 tablespoons honey (optional)
- 1 tablespoon vanilla extract
- 1/2 cup peanut butter
- 1/3 cup melted coconut oil
Directions:
Heat oven to 350 degrees F. Place liners in muffin tin.
Mix all dry ingredients (except nuts) in large bowl. Blend all wet ingredients (except oil) in a blender or mixer. Add oil slowly.
Pour wet into dry; do not overmix. Fold in nuts if using. Allow to sit for 5 minutes.
Divide batter into 12 muffin tins.
Bake for 25–30 minutes at 350 degrees until knife inserted into center comes out clean. Remove muffins from tin and allow to cool for at least 15 minutes before eating. Enjoy!
Recipe and photo submitted by Courtney Mitchell, Sumas, WA.
